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Best Bomba Rice: The Makings of a Great Paella!
What’s the best bomba rice? And just what is it anyway . . . and why is it so great in paella or arroz con pollo?
This type of rice is shaped like a, well, bomb—short and round, with a pearly sheen.
Grown in the eastern regions of Spain, it is famous for its ability to absorb moisture—it can absorb nearly three its weight in liquid! Hence it is a favorite for paella and other Spanish dishes.
Thanks to a good amount of starch, it isn’t sticky . . . and remains firm in texture when it soaks up liquid. It does expand in width, so it appears round when cooked.
Here’s what bomba rice looks like when it is uncooked:
To find the best bomba rice, we cooked up batches of arroz con pollo and then started tasting. Here is what that looked like:
Yes, it was delicious. Here’s a recipe for arroz con pollo, if you’re interested. After all that food, here are the winners of our taste tests!
Best For Paella
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Best Budget-Friendly
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Best For Arroz Con Pollo
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