Best Caramel Syrup for Coffee

Last Updated: Apr 25, 2023 @ 11:20 am.

Caramel Syrup 101 . . . And A Recipe!

Let’s talk caramel syrup.

Yes, caramel is probably the most popular syrup for coffee—there is something magical about the mix of coffee beans and that rich caramel taste.

When it comes to caramel and coffee, you basically have two options: caramel syrup and caramel sauce. They are basically made of the same ingredients, but caramel sauce is thicker. That makes it nice as a topping or drizzle. For other folks, they prefer to mix the caramel into their coffee—and that is where syrup shines.

As always, to keep things fair, we do blind tastes when we pick a winner. We do that so the brand or packaging doesn’t influence the results. We focus simply on taste . . . and let the caramel enthusiasts among our staff pick the best bets.

Before we get to the winners, here is a recipe for an Italian caramel latte. You are welcome!

Recipe: Italian Caramel Latte

INGREDIENTS

• 1 oz. vanilla liqueur
• 1 shot(s) espresso
• 1/2 oz. Monin Caramel Syrup
• Fill with steamed milk

GLASSWARE

10 oz. Mug

GARNISHES

Monin Caramel Sauce, whipped cream

PREPARATION

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.

(Recipe and photo credit: Monin)

About the Authors

Denise & Alan Fields are consumer advocates and best-selling authors. The Fields have authored 12 books with three million copies in print, including the best-selling guide to baby gear, Baby Bargains.

The Fields have been featured and quoted in the New York Times, Wall Street Journal and Los Angeles Times.

As consumer products experts, the Fields have been guests on the NBC Today Show, Good Morning America and ABC’s 20/20.

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