Last Updated: Apr 25, 2023 @ 1:29 pm.

What is the best chickpea flour? To find out, we did a blind taste test with seven popular brands by making our almost world-famous hummus. Which had the best taste? Here are the winners.

FYI: We've been reviewing and rating products for the home and families since 1994. We don't take money or freebies from the brands we review. Our work is 100% reader-supported!


Finding the Best Chickpea Flour . . . And A Recipe!

As hummus enthusiasts, we consider our experts at chickpea flour. Still, when we tested several major brands in a blind taste test, we were surprised that some well known brands weren’t up to snuff.

As always, we hide the brands and packages when we test—that way we aren’t influenced by any preconceived notions about brands.

Before we get to the winners, here is a recipe for a gluten-free flatbread this absolutely delicious.

Recipe: Easy Chickpea Flatbread with Vegetables

best chickpea flour recipe Easy Chickpea Flatbread with Vegetables

SERVINGS 4 servings
PREP TIME 10 minutes
COOK TIME 25 minutes

Ingredients

  • 1 cup Bob’s Red Mill Chickpea Flour (120 g)
  • ⅓ cup Egg Whites or prepared Egg Substitute (79 mL)
  • 1 Tbsp Baking Powder
  • 1 cup Water (240 mL)
  • 1 Tbsp Apple Cider Vinegar

Your Choice of Chopped Vegetables – We Used:

  • 1 medium Tomato, sliced
  • 4 Asparagus Spears, sliced
  • Dried Oregano, to taste
  • Kosher Salt, to taste
  • 5 White Mushrooms, sliced
  • fresh ground pepper to taste

Instructions

  1. Preheat the oven to 450°F. Either preheat an oiled 10-inch cast iron skillet in the oven or oil a 9-inch cake pan.
  2. Combine the dry ingredients in a bowl. Add the wet ingredients and mix well. Pour batter into the oiled pan. Bake at 450°F for 5 minutes, then top with tomatoes (layering some into the batter). Add the rest of the vegetables on top and sprinkle with dried herbs, kosher salt and fresh ground pepper.
  3. Bake for an additional 15- 20 minutes, or until lightly browned. Serve with pasta sauce and a salad.

(Recipe and photo credit: Bob’s Red Mill)

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Best For Hummus

Tried and true brand
This flour won our hummus taste test for its perfect texture and overall flavor. Reliable quality. Also great for falafel.
$8.26 ($0.52 / Ounce)

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Best Organic

Great for bread, muffins
The star feature of this flour is its texture—perfect for baking and thickening sauces. Very good tasting.
$16.99 ($0.53 / Ounce)

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Best Budget-Friendly

Made in Washington
This flour beat out several other better-known brands in our taste tests—great taste at a price that didn't break the bank.
$14.95 ($0.31 / Ounce)

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About the Authors

Denise & Alan Fields are consumer advocates and best-selling authors. The Fields have authored 12 books with three million copies in print, including the best-selling guide to baby gear, Baby Bargains.

The Fields have been featured and quoted in the New York TimesWall Street Journal and Los Angeles Times.

As consumer products experts, the Fields have been guests on the NBC Today Show, Good Morning America and ABC’s 20/20.

How We Pick Products To Recommend

We often turn to our readers (3 million strong!) to find products to recommend. We ask our parent readers for their favorites and consider their real-world experiences in our recommendations.

When we test a product, we always purchase it with our own monies. We do not take free samples, as we believe that compromises our independence.

We also fact check manufacturer information with our own measurements. If a maker claims a product weighs X pounds, we will weigh it to make sure. If the battery life is supposed to be six hours, we will see how it stands up in the real world.

In some cases, we will do interviews with experts in the field to get additional feedback on products.

To get hands-on time with products, we regularly meet one-on-one with gear companies and even tour manufacturing facilities. (When we do this, we pay our own travel expenses).

Why Trust Us

We’ve been rating and reviewing products for the home and families since 1994. We do extensive research, evaluating products with an eye toward quality, ease of use and affordability.

We make our living from affiliate commissions, but we always recommend what we think are the best bets for our readers (not the ones that are the most expensive). We are always looking for products that offer the best bang for the buck.

Our independence is a key reason why we have been doing this so long. As we mentioned above, when we purchase a product for hands-on testing, we do so with our own money.

Here’s another key point: we don’t take money from the brands we review. No free samples, no sponsors, no “partnerships.” Our work is 100% reader-supported!

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