Last Updated: Apr 25, 2023 @ 3:16 pm.

What are the best fried onions? To find out, we did blind taste tests with 10 different brands. Which were crispy? Most flavorful? Here are the ones we recommend. We also include the recipe for world famous green bean casserole!

FYI: We've been reviewing and rating products for the home and families since 1994. We don't take money or freebies from the brands we review. Our work is 100% reader-supported!


Best Fried Onions: Green Bean Casserole!

Sure, fried onions are great for burgers, soups and mashed potatoes. But perhaps the most popular use is for that special occasion dish that was always served at our holiday dinners: green bean casserole!

Here is a classic green bean casserole recipe, courtesy of French’s.

How long does green bean casserole take to cook?

5m PREP TIME

35m COOK TIME

145 CALORIES

5 INGREDIENTS

INGREDIENTS 
6 Servings

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

3/4 cup milk

1/8 teaspoon McCormick Ground Pepper Black

2 cans (14 1/2 ounces each) any style Del Monte® Green Beans, drained Error! Filename not specified. Substitutions available

1 1/3 cups French’s Original Crispy Fried Onions, divided

INSTRUCTIONS

• Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.

• Bake 30 minutes or until hot. Stir.

• Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.

Can you make Green Bean Casserole ahead of time? Sure! Prepare this casserole right up until the baking step (Step 2) and freeze it! Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160°F.

Test Kitchen Tips:

• For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.

• To feed a crowd, double the recipe and prepare in a 13 x 9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.

• If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.

(Credit for recipe and photo at top of article: French’s).

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Best Budget-Friendly

Great on green bean casserole
Delicious! Our taste testers thought these onions had just the right crunch with a low sodium content (just 25 mg. per serving).

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Best Tried & True Brand

No GMO's, wonderful taste
Crispy and versatile, these fried onions are great on just about anything. Some dissenters say they are too salty, but 50 mg. of sodium per serving is in the middle of the pack for brands we tried.
$7.77 ($0.32 / Ounce)

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Best Organic

Delicious
Yes, these fried onions are gluten free!—and we couldn't tell the difference. Very tasty on green bean casserole. Caveat: a bit pricey.

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Best Gluten Free

More chewy than crispy
These impressive fried onions have no added salt—and are fried in sunflower oil. But best of all, they are gluten-free. Great in curry and wonderful in Persian dishes.
$11.99 ($0.75 / Ounce)

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Why Trust Us

We’ve been rating and reviewing products for the home and families since 1994. We do extensive research, evaluating products with an eye toward quality, ease of use and affordability. When we purchase a product for hands-on testing, we do so with our own money.

Here’s another key point: we don’t take money from the brands we review. No free samples, no sponsors, no “partnerships.” Our work is 100% reader-supported!

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